...getting to eat what you've grown. I've made casseroles out of the zucchini and other squash, and gazpacho and Benedictine sandwiches out of the cucumbers! My gazpacho is even better with fresh tomatoes from the garden, but they're not ripe yet. I had to use store tomatoes (on the vine, because of the recent salmonella scare).
Benedictine recipe is here:
http://kiraskitchen.blogspot.com/2007/08/some-older-recipes.html
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